Culinary Adventures
ONLINE Cupcakes Galore
Cupcakes are one of the hottest trends in the dessert industry right now. In this
class you will learn how to decorate for a variety of special occasions. Everyone
will go home with an array of decorated cupcakes, recipes, and ideas. There will be
a supply fee of $20 payable to the instructor for the two classes. (6 hours) $75
03/01 - 03/08 4:30pm - 6:30pm Monday Web Course
Course Number: PER 674 30 CRN: 19992 Professor: SAVINO
ONLINE Art of Frosting Basketweave and Flowers
Nothings better than homemade frosting decorated in the timeless basket weave design.
Turn your frosting basket weave cake into any type of theme, Easter, Christmas, Spring,
Autumn even a wedding shower theme. We will be covering all the basic techniques
to cake decorating such as frosting a cake, cutting, and filling decorating bags.
Also, you will learn how to make beautiful clusters of frosting roses, daisies, vines
and leaves to complete the cake with grace. Everything is provided for in the cost
of the supply fee of $20 due at the first class. Just show up and have fun learning
about cake decorating. (3 hours) $55
04/12 4:30pm - 6:30pm Monday Web Course
Course Number: PER 676 30 CRN: 19993 Professor: SAVINO
ONLINE Love 'N Cake
Nothing says I love you more than a Valentine’s Day cake. Give your sweetie a romantic
treat in this fun 3-dimentional fondant cake decorating class. A supply fee of $15
payable to the instructor at the first class and everyone goes home with a fully decorated
cake. Parents and students age 12+ are welcome. (3 hours) $55
02/08 - 02/08 4:30pm - 6:30pm Monday Web Course
Course Number: PER 678 30 CRN: 19991 Professor: SAVINO
ONLINE Spring for Cake
April showers bring May flowers for this springtime fondant cake decorating class.
You will learn how to make a 3-dimentional terrazzo fondant flowerpot. Spring ahead
with this perfect cake centerpiece that will dazzle anyone. No experience is necessary.
$55
05/03 4:30pm - 6:30pm Monday Web Course
Course Number: PER 994 30 CRN: 19994 Professor: SAVINO
ONLINE How to make Gnocchi like a Pro
Discover the expert tips and techniques behind the traditional potato gnocchi of Northern
Italy, as Chef Gina guides you step-by-step to a five-star gnocchi dish! You will
learn everything from selecting the right potato to cutting and shaping the dumplings
for that light, fluffy texture you love. This course will take place via ZOOM but
is subject to an alternate face-to-face format. (3 hours) $59
03/10 5:30pm - 8:30pm Wednesday WEB Course
Course Number: PER 984 75 CRN: 20011 Professor: MUSTOE