Culinary Adventures
Holiday Cookies Galore!
Prepare some delicious easy- to- make holiday cookies in our three-hour cookie baking
workshop! Learn how to bake some simple yet delicious cookies for the holidays that
can be frozen, made in advance, and enjoyed by all! We will bake three different types
of cookies from scratch: Old fashioned Chocolate Chip, Famous Double Tree Chocolate
Chip Cookies, and Snickerdoodles. Tuition includes baking supplies.
Come have fun at MCC’s Nesmith House and go home with some delicious treats and easy
to do time-honored recipes to prepare for Holiday celebrations! (3 Hours) $70
11/16 9:00am - 12:00pm Saturday
Off Campus
MCC Nesmith House: 229 Andover St, Lowell, MA
Course Number: PER 508 33 CRN: 18481
Cooking with Cannabis
This class is a beginner’s guide to making cannabis infused foods or beverages using
different carrier oils such as vegetable base glycerin, coconut oil, butter and more!
We will focus on milligram dosage, creating infused products that are not alluring
to children along with the importance of labeling and storage. Pre-req: Must be
21+ to attend. Demonstration only via Zoom. Taught by a Responsible Vendor Trainer,
Green Path Training, Ellen Brown. Cannabis recipes include: Hard Candy Demo, Brownie
Demo and Gummies. Not eligible for waivers. (2 Hours) $90
3/20 4:00pm-6:00pm Thursday
Online with class meeting times
Course Number PER 580 75 CRN: 20326
Indian Cooking Made Easy
This class starts with an introduction to the “masala dabba” or a spice box that houses
the commonly used spices in Indian cooking. Learn about the spices and spice mixes
from sourcing to storing them and the tips and techniques for using them in authentic
Indian recipes. With step-by-step guidance, together we will make fragrant and fluffy
Basmati rice, scrumptious Chana masala-chickpea curry made with aromatics and spices,
and flavorful, protein-rich Tadka Dal. All skill levels welcome. This fun, interactive
class will help you gain the knowledge and confidence to recreate these recipes in
your own kitchen. We will sample our creations at the end of class. Class held in
Lexington at Instructor’s professional home kitchen. $39 Materials fee payable to
instructor in advance by check or Venmo. (2.5 hours) $79
3/20 6:00pm - 8:30pm Thursday
Off Campus Lexington MA Directions will be provided
Course Number: PER 506 33 CRN: 20386
Professor: NADKARNI
Indian Cooking Using the Instant Pot
In this interactive class, we will make a hearty, delectable Curried Lentil Soup with
carrots, spinach and coconut milk and savor a one pot meal of mouthwatering Basmati
Rice Pullav with veggies. Learn about the ingredients, spices and spice mixes, from
sourcing to storing them, the tips and techniques that will help you gain the confidence
to recreate these recipes on a regular menu rotation. This class is a two for one!
Get to know the Instant Pot and how to make authentic, flavorful and timesaving Indian
dishes using the Instant Pot. We will sample and discuss our creations at the end
of class. All skill levels welcome. Class held in Lexington at instructor’s professional
home kitchen. Materials fee of $39 payable to the instructor in advance by check or
Venmo. (2.5 Hours) $79
4/3 6:00pm - 8:30pm Thursday
Off Campus Lexington MA Directions will be provided
Course Number: PER 507 33 CRN: 20387
Professor: NADKARNI
New! Creative Cupcakes (Ages 10-14)
Get inspired! Students will learn different techniques for decorating cupcakes. Each
student will decorate and take home 9 cupcakes and take home a recipe card for them
to recreate their masterpieces at home! Materials fee of $25 per student is due to
instructor at class. (3 hours) $63
2/21 9:00am-12:00pm Friday
Bedford Campus
Building: North Academic, room G17
Course Number: YTH 837 30 CRN: 20421
Professor: HATZIANDREAU
New! Cake Pop Class (Ages 10-14)
New! Learn how to make “Ice Cream Cone” cake pops! Each student will shape, prepare
and decorate 6 cake pops to take home as well as a recipe card to make this treat
at home. A material fee of $35 per student is payable to the instructor at class.
(3 hours) $63
4/25 9:00am-12:00pm Friday
Bedford Campus Building: North Academic, room G17
Course Number: YTH 838 30 CRN: 20422
Professor: HATZIANDREAU