Culinary Adventures

New -  Cooking with Cannabis
This class is a beginner’s guide to making cannabis infused foods or beverages using different carrier oils such as vegetable base glycerin, coconut oil, butter and more!  We will focus on milligram dosage, creating infused products that are not alluring to children along with the importance of labeling and storage.  Pre-req:  Must be 21+ to attend. Demonstration only via Zoom.  Taught by a Responsible Vendor Trainer, Green Path Training.  Cannabis recipes include:   Hard Candy Demo, Brownie Demo and Gummies.  Not eligible for waivers. $90
June 20   5:00pm to 8:00pm   
Professor:  Ellen Brown
Online via Zoom 
Course Number:  PER 580 75         


New - Spring Tapas 
Enjoy an engaging experience with Chef David Spear into the world of Tapas. Chef Lived in Spain for years and is excited to work alongside attendees (yes, it’s hands on!) in a fun tour of Spanish Tapas (including wine suggestions) from the Northern waters to Central mountains to the Costa del Sol. No skills are required, but a willingness to taste as you go and participate with others is. Recipes will be provided after class as attendees ought be able to make most at home following the class. Come Hungry! Materials fee of $39, payable to Instructor at class includes all food, recipes, and take-aways.  (2.5 hours)   $79
April 9      5:00pm – 7:30pm            Tuesday           
Presented by Chef David Spear
Off Campus  Nesmith House   229 Andover Street   Lowell MA 
Course Number: PER 579 80        CRN: 20335
Class is closed/full for April 9. 
Please emaill to be added to the waitlist (name, email, phone number)

Last Modified: 3/13/24