Culinary Adventures

ONLINE Cupcakes Galore
Cupcakes are one of the hottest trends in the dessert industry right now. In this class you will learn how to decorate for a variety of special occasions. Everyone will go home with an array of decorated cupcakes, recipes, and ideas. There will be a supply fee of $20 payable to the instructor for the two classes. (6 hours) $75

03/01 - 03/08    4:30pm - 6:30pm             Monday              Web Course      
Course Number: PER 674 30       CRN: 19992         Professor: SAVINO

 

ONLINE Art of Frosting Basketweave and Flowers
Nothings better than homemade frosting decorated in the timeless basket weave design.  Turn your frosting basket weave cake into any type of theme, Easter, Christmas, Spring, Autumn even a wedding shower theme.  We will be covering all the basic techniques to cake decorating such as frosting a cake, cutting, and filling decorating bags.  Also, you will learn how to make beautiful clusters of frosting roses, daisies, vines and leaves to complete the cake with grace.  Everything is provided for in the cost of the supply fee of $20 due at the first class.  Just show up and have fun learning about cake decorating.  (3 hours) $55

04/12             4:30pm - 6:30pm             Monday              Web Course
Course Number: PER 676 30       CRN: 19993         Professor: SAVINO

              

ONLINE Love 'N Cake
Nothing says I love you more than a Valentine’s Day cake. Give your sweetie a romantic treat in this fun 3-dimentional fondant cake decorating class. A supply fee of $15 payable to the instructor at the first class and everyone goes home with a fully decorated cake. Parents and students age 12+ are welcome. (3 hours) $55

02/08 - 02/08    4:30pm - 6:30pm             Monday              Web Course
Course Number: PER 678 30       CRN: 19991                        Professor: SAVINO

 

ONLINE Spring for Cake
April showers bring May flowers for this springtime fondant cake decorating class. You will learn how to make a 3-dimentional terrazzo fondant flowerpot. Spring ahead with this perfect cake centerpiece that will dazzle anyone. No experience is necessary. $55

05/03    4:30pm - 6:30pm             Monday              Web Course
Course Number: PER 994 30       CRN: 19994         Professor: SAVINO

 

ONLINE How to make Gnocchi like a Pro
Discover the expert tips and techniques behind the traditional potato gnocchi of Northern Italy, as Chef Gina guides you step-by-step to a five-star gnocchi dish! You will learn everything from selecting the right potato to cutting and shaping the dumplings for that light, fluffy texture you love. This course will take place via ZOOM but is subject to an alternate face-to-face format. (3 hours) $59

03/10              5:30pm - 8:30pm             Wednesday        WEB Course
Course Number: PER 984 75       CRN: 20011         Professor: MUSTOE

 

 

Last Modified: 11/30/20