Culinary Adventures



All Culinary Adventure courses are NOT eligible for tuition waivers

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Artisanal Cheese Making/Tasting
Join us for a cheese-making adventure. We will begin by initiating a few chemical reactions to start the process. We will review the steps of cheese-making, learn why artisan cheeses are more complex in taste and variety, and sample New England artisanal cheeses along with accompaniments from New England Artisan. Individual teams will then make a variety of cheeses such as ricotta, queso blanco, and panir. Together we will try our hand at stretching mozzarella balls. Leave with a starter culture for making the overnight fromageblanc sampled in class. A materials fee of $20 is to be paid directly to the instructor on the first class via cash or check. If check please make payable to Cooking with Kimi. Enrollment is limited to 9. (3 hours) $59

06/07            6:00pm - 9:00pm        Thursday       Bedford
PER 900 30       13862
*This course will take place at the Middlesex Meeting House, 294 Concord Rd. Billerica, MA

06/14          5:30pm - 8:30pm          Thursday        Lowell
PER 900 80       13863
*This course will take place at the Middlesex Nesmith House, 229 Andover Street, Lowell, MA 01852

 

The Following Courses Take Place at Minuteman Technical School


Lettuce Talk Salad…Without the Lettuce!
In this class, students will learn interesting alternatives to your average garden
salad. Selections will include: quinoa salad, Israeli couscous salad, bulgur
wheat salad, and a grilled vegetable and chick pea salad. This Class will take place at Minuteman Technical School, 758 Marrett Road, Lexington, MA. Registration is through Middlesex Community College. Not elibigle for tuition waivers (3 hours) $50

06/04               6:00pm - 9:00pm           Monday      OFF CAMPUS
PER 902 33          13922

Fun with Fish
Does poisson plague you? Does halibut horrify you? Does salmon give you the shivers? No need to fear the fish! In this class we will tackle your fishy fears. Students will be shown how to pan sear a fish, and make a lemon butter sauce to accompany it. We will also learn to cook fish en papillote with fresh vegetables and herbs. The final fishy entree will be a crusted baked fish to help build your confidence with the cod! This class will take place at Minuteman Technical School, 758 Marrett Road, Lexington, MA. Registration is through Middlesex Community College. This class is not eligible for tuition waivers. (3 hours) $55

06/11              6:00pm - 9:00pm            Monday         OFF CAMPUS
PER 903 33          13923

 

 

 

 

Last Modified: 5/15/18