Culinary Micro-credentials

Image of a Restaurant ManagerRestaurant Supervisor Micro Credential Credits - Total Credits:  9
The Restaurant Supervisor Micro Credential is a 3 course bundle that is designed to provide students with the necessary information and skills to obtain employment in the restaurant industry. Courses are offered online or in a hybrid format.
 
3 credits – BUS 151 Food and Beverage Management 
3 credits – BUS 152 Food and Beverage Cost and Revenue Management 
3 credits – BUS 158 Food Science and Sanitation

 
Image of a Restaurant ManagerCulinary Skills Micro Credential - Total Credits:  9
The culinary skills micro credential is designed to provide students will the hands on experience and skills necessary to obtain employment in the restaurant industry. Students will complete 2 hands on culinary skills classes and an online food science and sanitation course. This course will also include a Serv Safe certification exam. This program is designed to be completed in 1 semester. Students are encouraged to continue to the Culinary Skills II Micro Credential, or to the Culinary Arts Certificate or AS Degree.  All courses within this credential will roll into our Culinary Certificate and Culinary AS degree program.

 
Next Steps: Continue your education! Both the Restaurant Supervisor Micro Credential and the Culinary Skills Micro Credential count towards another MCC credential and a MCC certificate or degree. Register now to complete a:
  • Culinary Skills II micro-credential
  • Culinary Arts certificate
  • Culinary Arts associate degree
Please note – all courses completed for your micro-credential count toward your certificate or degree.
Last Modified: 1/22/24