17
Credit Course Listing
BIO 112 - Infectious Diseases:
Can You Protect Yourself?
3 CREDITS
This course is an exploration of a variety of infectious diseases, including the causative
agent, route of transmission, symptoms, mortality rates, diagnosis and treatment,
detection techniques, and prevention methods. Diseases include meningitis, food-borne
illnesses, Lyme Disease, and Ebola Virus infection.
Prerequisite: Completion of ENG 101
General Education Electives: Science
Online Sections - Technology/Lab fee $125.
13415 30 WEB WEB
06/20-08/16 WEB WEB
NICOLORO
BIO 120 - Introduction to Biology
4 CREDITS
This survey course is designed for students with little or no background in biology.
Emphasis is placed on developing basic laboratory skills, communication, collaboration,
critical thinking, organization and self-assessment. Providing students with a framework
for the study of more integrated topics in biology, the initial portion of the course will be
devoted to developing an understanding of the nature of science and the basic structures,
biochemistry and functions of plant and animal cells. Using these fundamental concepts
as background, students will then investigate the topics of genetics, taxonomy, evolution
and ecology. Bioethics, the study of the social and philosophical implications of new
biological and medical procedures, will serve as the theme throughout the course. 3
hours lecture/2 hours lab
ISLOs: This course supports student development of Written and Oral Communications,
Critical Thinking, and Quantitative Literacy.
Prerequisite: Eligible for ENG 101; and eligible for MAT 080, Math Module 70 or 80
General Education Elective: Science
Note: BIO 120 does not meet the prerequisite for BIO 231.
Note: This course has been approved to meet the Core Curriculum General Education
Requirement.
Note: Technology/Lab fee - $125.
10469 30 MTWR 10:50am-12:55pm 05/31-06/30 B HH-316
VOGEL
10469 TR
1:00pm-4:00pm 05/31-06/30 B HH-316
Hybrid Sections
12533 82 S
9:00am-1:00pm 06/06-08/02 L LT-416
TBA
12533 WEB WEB
WEB
WEB WEB
BIO 131 - General Biology I
4 CREDITS
A study of the cell, the fundamental unit of biological structure and function. An
introductory section on bioenergetics and biochemistry lay the groundwork for the
consideration of the cell through a modern interdisciplinary approach. The course
examines the ultrastructure of the cell and of the most universal cell functions: transport,
cellular respiration, photosynthesis, cellular reproduction, and protein synthesis. Lecture
themes are illustrated in the laboratory. 3 hours lecture/2 hours laboratory
ISLOs: This course supports student development of Written and Oral Communications,
Critical Thinking, and Quantitative Literacy.
Prerequisite: Eligible for ENG 101; and eligible for MAT 080, Math Module 70 or 80
Note: This course has been approved to meet the Core Curriculum General Education
Requirement.
Note: Technology/Lab fee - $125
10470 30 MW 6:00pm-8:45pm 06/06-08/02 B HH-318
TBA
10470 TR
6:00pm-8:00pm 06/06-08/02 B HH-318
12701 31 MTWR 10:50am-12:55pm 07/11-08/10 B HH-309
MANIATIS
12701 TR
1:00pm-4:00pm 07/11-08/10 B HH-316
12623 80 MTWR 8:15am-10:20am 05/31-06/30 L LT-204
MINICHIELLO
12623 MW 10:30am-1:30pm 05/31-06/30 L LT-204
11986 81 MTWR 8:15am-10:20am 07/11-08/10 L LT-204
CARVILL
11986 MW 10:30am-1:30pm 07/11-08/10 L LT-204
12697 82 MW 6:00pm-8:45pm 06/20-08/16 L LT-215
DIXON
12697 TR
6:00pm-8:00pm 06/20-08/16 L LT-204
BIO 132 - General Biology II
4 CREDITS
An examination, in laboratory and lecture, of several of the topics chosen from the
following: cellular reproduction, genetics, evolution, biotechnology, development and
reproduction, a survey of living organisms and ecology. BIO 131 and BIO 132 together
form a coordinated full-year, laboratory biology sequence. 3 hours lecture/2 hours
laboratory
Prerequisite: Completion of BIO 131 with a C or better
General Education Elective: Science
Note: Technology/Lab fee - $125.
12624 30 MTWR 10:50am-12:55pm 07/11-08/10 B HH-318
LEDGER
12624 TR
1:00pm-4:00pm 07/11-08/10 B HH-318
BIO 231 - Anatomy and Physiology I
4 CREDITS
This course is the first half of an intensive two-semester sequence designed to integrate
the study of the structure and function of the human body. The semester begins with a
study of the chemical and cellular levels of organization as related to molecular biology,
cellular transport, and histology. The central theme of homeostasis then is applied to
the integumentary, skeletal, muscular systems and nervous system. 3 hours lecture/2
hours laboratory
ISLOs: This course supports student development of Critical Thinking, Quantitative
Literacy, and Personal and Professional Development.
Prerequisite: Placement above 75 on the reading CPT; completion of or concurrent
enrollment in ENG 101; completion of BIO 131 in the last five years with a C or better or
73% or better on the A & P Prerequisite Exam
General Education Elective: Science
Note: This course has been approved to meet the Core Curriculum General Education
requirement.
Note: Technology/Lab fee - $125.
10472 30 MTWR 8:15am-10:20am 05/31-06/30 B HH-215
DAZA-SAYA
10472 MW 10:30am-1:30pm 05/31-06/30 B HH-215
12625 32 MTWR 8:15am-10:20am 07/11-08/10 B HH-315
DAZA-SAYA
12625 TR
10:30am-1:30pm 07/11-08/10 B HH-215
10476 81 MTWR 8:15am-10:20am 05/31-06/30 L LT-200
JARGER
10476 TR
10:30am-1:30pm 05/31-06/30 L LT-200
10477 82 MW 6:00pm-8:00pm 06/06-08/02 L LT-200
JARGER
10477 TR
6:00pm-8:45pm 06/06-08/02 L LT-200
11833 83 MTWR 11:30am-1:35pm 07/11-08/10 L LT-215
LIAKOS
11833 MW 2:00pm-5:00pm 07/11-08/10 L LT-200
BIO 232 - Anatomy and Physiology II
4 CREDITS
Builds on the fundamentals studied in BIO 231 by exploring the more intricate systems of
the body. Emphasis is placed on the physiological theory related to the normal functions
of respiration, circulation, digestion, excretion, and reproduction. Students will master
the basic principles that explain each system through active exercises integrating
writing, as well as through laboratory experimentation. 3 hour lecture/2 hour laboratory
Prerequisite: Completion of BIO 231 with a C or better
General Education Elective: Science
Note: Technology/Lab fee - $125.
10478 30 MTWR 8:15am-10:20am 07/11-08/10 B HH-215
WIGGINS
10478 MW 10:30am-1:30pm 07/11-08/10 B HH-215
10480 80 MTWR 8:15am-10:20am 07/11-08/10 L LT-200
TBA
10480 MW 10:30am-1:30pm 07/11-08/10 L LT-200
10481 81 MTWR 8:15am-10:20am 07/11-08/10 L LT-215
JARGER
10481 TR
10:30am-1:30pm 07/11-08/10 L LT-200
BIO 235 - Introduction to Microbiology
4 CREDITS
A study of microscopic organisms, including bacteria, protozoa, fungi, parasitic worms
and viruses, with an emphasis on the role of these organisms in health and disease.
Aseptic laboratory technique, varied cultivation methods and standard diagnostic
procedures are included. 3 hours lecture/2 hours laboratory
ISLOs: This course supports student development of Critical Thinking, Quantitative
Literacy, and Multicultural and Global Perspectives.
Prerequisites: Completion of BIO 131 or BIO 231 in the last five years with a C or better
General Education Elective: Science
Note: This course has been approved to meet the Core Curriculum General Education
Requirement.
Note: Technology/Lab fee - $125.
10483 30 MTWR 10:50am-12:55pm 05/31-06/30 B HH-217
KRYWY
10483 TR
1:00pm-4:00pm 05/31-06/30 B HH-217
11896 31 MTWR 10:50am-12:55pm 07/11-08/10 B HH-217
NICOLORO
11896 TR
1:00pm-4:00pm 07/11-08/10 B HH-217
10485 80 MTWR 8:15am-10:20am 05/31-06/30 L LT-306
DINBERGS
10485 TR
10:30am-1:30pm 05/31-06/30 L LT-306
Hybrid Sections
10486 81 MW 6:00pm-8:00pm 06/06-08/02 L LT-306
TBA
10486 WEB WEB
WEB
WEB WEB
Biotechnology
BIT 150 - Methods of Biotechnology
4 CREDITS
Provides students with basic biotechnology laboratory skills in order to prepare them
for an internship in a biotechnology company and future employment in the industry. A
"hands-on" laboratory course, it focuses on widely used biotechnological procedures in
the areas of DNA analysis, protein analysis, tissue culture, monoclonal antibodies, and
diagnostic procedures. 2 hours lecture/5 hours laboratory
Prerequisite: Completion of ENG 101, BIO 131, CHE 121, and TMA 090
Note: Technology/Lab fee - $125; Open to Biotechnology Technician students only.
10463 80 MW 5:00pm-10:00pm 06/06-08/01 L LT-308
BLADON
11994 82 TR
11:00am-4:00pm 06/07-08/02 L LT-308
BLADON
BIT 155 - Quality Control and Good
Manufacturing Practices
3 CREDITS
The role of current good manufacturing practices (CGMPs) and a quality assurance
department in the development and manufacture of quality biotechnology products.
Emphasis is placed on understanding the basic principles upon which these regulations
are based. Topics include the goals and obligations of the U. S. Food and Drug
Administration, a review of CGMP subparts as key ingredients in the production of quality
products, and the responsibilities of a quality assurance department in product quality.
Prerequisite: Completion of ENG 101, BIO 131, and CHE 121; and completion of TMA 090
or TMA 100
Note: Open to Biotechnology Technician students or by permission of instructor.
12627 80 TR
6:00pm-8:45pm 06/07-08/02 L LT-416
MULLEN
BIT 225 - Special Topics in Biotechnology
3 CREDITS
Intensive course focusing on topics necessary for the understanding of the biotechnology
industry. Topics may include Aseptic fill, validation, and protein purification. Focus will
be on knowledge of sterilization and Aseptic technique, protein peptide formulation,
lyophilization process and storage stability. Validation issues will deal with practical
application of validation principles for the biotechnology industry, drug approval process,
validation monitoring and regulations. In protein purification, the students will have an
overview of techniques used in purification; different procedures in chromatography;
affinity ion exchange, absorption, high resolution liquid chromatography (HPLC), etc.
Prerequisites: Completion of BIO 240, BIT 150 and BIT 155
Note: Open to Biotechnology Technician students only.
12628 80 MW 6:00pm-8:45pm 06/06-08/01 L LT-407
TBA
BIT 250 - Advanced Techniques in Biotechnology
4 CREDITS
A hands-on course designed to improve and refine basic techniques and to learn new
state-of-the-art methods, currently used by the biotechnology industry. A fundamental
knowledge will be given for the proper understanding of these methods. Topics include:
hybridoma, selection isolation, cloning, dilution, chromatography, protein extraction and
characterization of mammalian cells: ELISA, HPLC, use of fermentor and Bioreactor. 2
lecture hours/5 laboratory hours
Prerequisites: Certificate in Biotechnology or permission of course instructor
Note: Technology/Lab fee- $125; open to Biotechnology Technician students only.
10500 80 TR
5:00pm-10:00pm 06/07-08/02 L LT-308
BLADON
Business Administration
BUS 105 - Keyboarding
3 CREDITS
Through the use of a modular teaching plan, students with various levels of keyboard
experience, or none at all, are assigned modules of instruction appropriate to their level
of experience. Units of instruction include: touch method of keyboarding, formatting
personal and business documents (letters, memos, forms, tables, reports and term
papers), and an introduction to basic word processing concepts and procedures using
a Windows-based word processing software. Students enrolled in the Web section
complete this work online.
Prerequisite: Placement above or completion of ENG 060
Note: Technology/Lab fee - $125.
Online Sections - Technology/Lab fee $125.
11554 30 WEB WEB
06/06-08/02 WEB WEB
O'LEARY
BUS 106 - Introduction to the Music Business
3 CREDITS
An introduction to the business side of the music industry, topics will include record
companies, artist management, music publishing, radio, and the Internet. We will
examine contemporary practices and their historical backgrounds. Career opportunities
will also be discussed. As a final project, students will have the opportunity to work out a
marketing plan for their own musical ventures or for an MCC-sponsored musical event.
General Education Elective: Humanities
Online Sections - Technology/Lab fee $125.
13283 30 WEB WEB
06/20-08/16 WEB WEB
TBA
BUS 110 - Introduction to Business
3 CREDITS
Introduces students to the world of business. Topics include basic economic ideas
that explain domestic and global business activity, business ownership, organization,
management, marketing, financial institutions, personnel, labor relations, and the
interaction of business and society.
Prerequisite: Placement above or completion of ENG 060
12762 33 MTWR 10:50am-12:55pm 05/31-06/30 B HH-109
ORFAO
Online Sections - Technology/Lab fee $125.
10521 31 WEB WEB
06/06-08/02 WEB WEB
HASTINGS
10522 32 WEB WEB
06/20-08/16 WEB WEB
AWKWARD
BUS 140 - Sales Principles
3 CREDITS
A comprehensive view of the field of consumer selling, including consumer choice
theories, the sales environment, sales strategies, sales presentations, handling
objections and closing sales. Sales organization and management will also be covered.
Prerequisite: Placement above or completion of ENG 060
Online Sections - Technology/Lab fee $125.
10661 30 WEB WEB
06/06-08/02 WEB WEB
HOGAN
BUS 141 - E-Commerce Marketing
3 CREDITS
This course explores how the Internet can be used as an e-commerce marketing and
sales tool, and introduces the basic terminology and technology of electronic commerce
as conducted over the Internet, and through corporate intranets and extranets. Students
will learn to navigate the World Wide Web, as well as review and discuss effective
corporate and private websites. Marketing and sales principles will be applied to case
studies, lab demonstrations and hands-on research activities. Web technology related
to the issues of individual and corporate privacy, data security, business ethics and
"spamming" will be discussed, as well as the development of tactical and strategic
e-commerce-marketing plans for business to business, business to consumer, and
consumer to consumer relationships.
Note: Basic computer skills and familiarity with the Internet is recommended.
Online Sections - Technology/Lab fee $125.
13411 30 WEB WEB
06/06-08/02 WEB WEB
SAPPIA
BUS 172 - Retail Management
3 CREDITS
This course is designed to provide understanding and insight into the following
components of retailing: retail terminology, institutions, segmentation and target markets,
trading area analysis, store location, human resource management and training, store
image, visual merchandising, sales promotion, customer service, and the future of retail.
The course is a study of contemporary retailing and focuses on all aspects of a store's
organization and operations. As an introduction to the field of retail management, this
course emphasizes retailing as a marketing function and as a career. It also looks at the
new retailing formats, which include non-store retailing, the impact of technology and
international retailing.
Prerequisite: Placement above or completion of ENG 060
Online Sections - Technology/Lab fee $125.
13412 30 WEB WEB
06/20-08/16 WEB WEB
REE
BUS 210 - Principles of Management
3 CREDITS
This course provides the student with foundations of management theory and practice.
Topics of study include the management functions of planning, organization, controlling,
leadership and decision-making.
Prerequisite: Eligible for ENG 101; and completion of BUS 110
13273 81 MTWR 8:15am-10:20am 07/11-08/10 L LC-112
NOONAN
Online Sections - Technology/Lab fee $125.
10528 30 WEB WEB
06/06-08/02 WEB WEB
HASTINGS
BUS 212 - Human Resource Management
3 CREDITS
Human Resource Management is the study of the policies and practices involved in
carrying out the "people" or human resource aspects of a management position. These
activities include: recruiting, screening, training, compensating, rewarding, appraising,
health and safety, and fairness concerns of employees who are necessary to achieve
organizational objectives.
Prerequisite: Completion of BUS 110
Online Sections - Technology/Lab fee $125.
10529 31 WEB WEB
06/06-08/02 WEB WEB
MORROW
BUS 213 - Business Communications
3 CREDITS
Provides students with the opportunity to learn a wide range of communication skills and
applications. This process will enable them to be more successful in an increasingly
competitive, diverse, and global business environment. Topics covered include the
writing process, listening and intercultural communication, group dynamics, platform
speaking skills, and a seminar on the employment search process.
Prerequisite: Completion of ENG 101
Online Sections - Technology/Lab fee $125.
10523 30 WEB WEB
06/06-08/02 WEB WEB
NEWHALL
BUS 214 - Business Internship
3 CREDITS
The business internship provides students with the opportunity to apply classroom
learning and strengthen interpersonal and technical skills in a work experience related
to their field of study. Students attend a weekly seminar on campus that focuses on
workplace issues based on students' experiences at the field sites. Students enrolled
in the Web section complete this work online. Students must obtain an approved field
site before the semester begins. The office of Academic, Career and Transfer Center
provides assistance in this process. In some cases, with the approval of the Dean, a
student may use a current work site as their field site. This course requires a minimum of
135 hours of work during the semester at an approved site.
Prerequisite: Eligible for ENG 101; and completion of 12 credits in the student's degree or
certificate program with a GPA of 2.0 or higher
Online Sections - Technology/Lab fee $125.
12636 30 WEB WEB
06/06-08/02 WEB WEB
MORRISSEY
BUS 221 - Financial Accounting
4 CREDITS
Emphasizes the analysis, interpretation and use of accounting information by external
decision-makers. Specific topics include the accounting cycle; GAAP; preparation and
analysis of financial statements; internal controls; accounting for inventories; receivables,
cash, plant and equipment, current and long-term liabilities, and stockholders' equity;
and the statement of cash flow. Computer applications, including spreadsheets and the
analysis of an annual report are integrated throughout the course.
Prerequisites: Placement above or completion of ENG 060; eligible for MAT 080, Math
Module 70 or 80; and completion of CAP 101
Note: A combination of Accounting I and Accounting II is similar in content to Financial
Accounting. Students will NOT receive credit for Accounting I, Accounting II, and
Financial Accounting.
Note: Technology/Lab fee $125.
10535 30 MW 6:00pm-9:30pm 06/06-08/01 B HH-211
DUFFY
Online Sections - Technology/Lab fee $125.
10525 31 WEB WEB
06/06-08/02 WEB WEB
SHARMA
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