T=Tuesday
R=Thursday
S=Saturday
L=Lowell
WEB=Online Courses
profitability. From "farm to fork," this course studies all aspects of a profit and loss
analysis including: physical plant issues; sales forecasting; menu development;
product analysis; product pricing strategy; purchasing; inventory and receiving
methodology; production; service; food, beverage and labor cost controls; security
measures; service and cash management, and financial analysis. The course
stresses the paramount importance of controlling all costs, most notably cost of
goods sold and labor, as a means to financial well-being in food and beverage
operations.
Prerequisite: Eligible for MAT 080/Math Module 9.
10807 50
This course will discuss management practices in the gaming / casino industry, the
cruise line industry, entrepreneurship in the hospitality industry, as well as club and
restaurant management. It will include explorations into ethics, marketing, and
industry best practices. An exploration into hospitality careers will be discussed, and
will include site visits and guest speakers from the hospitality industry.
Prerequisite: Placement above or completion of ENG 060.
17099 01
include culinary terminology, product identification, quality standards, nutritional
cooking, the theory of food preparation techniques, and the interaction of different
ingredients used in cooking. The theory of baking and pastry making will also be
covered.
Note: Technology/Lab fee - $100.
10809 30
knowledge required for bakery and pastry production. The course will include the use
of bakery equipment and techniques, the importance of hygiene and sanitation
practices, and safety in connection with working with food products and an
understanding of the various types of ingredients used for bakery and pastry
products. Cake decoration will be included.
Note: Technology/lab fee - $100.
14243 30
involved in production and distribution. Provides background and information for
selling various products, and standards for determining quality. Hard and soft goods
lines, such as fashion, interior design, food and other product areas are covered.
Emphasis is placed on factors such as design elements, periods of style and cultural
influences that affect product design.
they relate to the selling and marketing of travel. The following subject areas are
covered: Comprehensive and detailed study of major destinations within the Western
Hemisphere with emphasis on: Continental U.S., Hawaii, Alaska, Bermuda, Bahamas,
Caribbean Islands, and Latin America, and comprehensive and detailed study of
major destinations within the Eastern Hemisphere with emphasis on the new Europe,
Eastern Europe, Middle East/Africa, Orient, South Pacific and balance of Asia.
Prerequisite: Eligible for ENG 101.
conference and convention management. Included are marketing of meetings,
planning and managing meetings, and new technology in the meetings industry.
Students are given a comprehensive managerial overview of the industry.
14931 50
practice. Topics of study include the management functions of planning, organization,
controlling, leadership and decision-making.
Prerequisite: Eligible for ENG 101 and completion of BUS 110.
10729 01
accounting, and market analysis. Designed to aid individuals in development of a
workable small business plan for starting and maintaining their own businesses.
Prerequisite: Completion of BUS 110.
16480 01
carrying out the "people" or human resource aspects of a management position.
These activities include: recruiting, screening, training, compensating, rewarding,
appraising, health and safety, and fairness concerns of employees who are
necessary to achieve organizational objectives.
Prerequisite: Completion of BUS 110.
10816 01
and applications. This process will enable them to be more successful in an
increasingly competitive, diverse, and global business environment. Topics covered
include the writing process, listening and intercultural communication, group
dynamics, platform speaking skills, and a seminar on the employment search
process.
Prerequisite: Completion of ENG 101.
11268 50