If you wish to invoice your employer for noncredit courses, notify MCC upon enrollment: 1-800-818-3434.
9
ServSafe/Accounting Fundamentals
Start Your Own Small Business EDG 670
Learn how to take your dream of starting a business and put it into action.
You'll begin by discovering the tricks to picking the right opportunity
for you. Next, you'll learn how to develop proven marketing techniques to easily
build sales. Since every business needs money, we'll discuss traditional and
nontraditional financing options. Finally, you'll learn easy-to-implement employee-
management procedures and how to write business policies that help you build your
business. In the final lesson, you'll learn time-management techniques especially
for entrepreneurs. ONLINE COURSE: Classes begin monthly (24 hours) $130. To
selected course. Step 2: Call MCC enrollment at 1-800-818-3434 to complete
ServSafe
®
Food Protection Manager
Certification
This program is intended for food service handlers, managers, and
personnel both front of the house and back of the house. The course begins with
an understanding of the scientific principles as they apply to the biological world,
as well as other sources of contamination. We then examine how these principles
effect personal hygiene and the food production environment. Finally, we discuss
the structure of food safety systems, especially the HACCP program and how to
maintain a constant safe food environment. We finish by taking the certification
examination for food safety management. Textbook required: Registrants will
be notified when textbook becomes available. Once notified of textbook
availability, students will be required to complete an assignment in
preparation for the first class meeting. Please provide valid email upon
registration. (8 Hours) $159
09/25 - 10/02
9:00am - 1:00pm
M
L
GIORDANO
CAR 857 80
17198
LD-204
Registration Deadline: 9/15
10/30 - 11/06
9:00am - 1:00pm
M
L
GIORDANO
CAR 857 81
17199
LD-204
Registration Deadline: 10/20
ServSafe
®
Re-Certification
Do you need to recertify? If it has been almost 5 years since you last
took the Food Protection Manager Certification Examination, then you
are due to renew! Students must provide their old certification number. This class
includes time for review and time to take the exam. Study guide/practice exams
provided prior to class bring completed practice exams to class. Please provide
valid email upon registration. Registrants will be notified when textbook
becomes available. If not purchasing a new textbook please contact
ServSafe to order your ONLINE test access code. www.servsafe.com.
(4 hours) $99
10/16
9:00am - 1:00pm
M
L
GIORDANO
CAR 871 80
17200
LD-204
Registration deadline: 10/2
11/13
9:00am - 1:00pm
M
L
GIORDANO
CAR 871 81
17201
LD-204
Registration Deadline: 10/30
Accounting Fundamentals Certificate Program
Understanding basic accounting principles and maintaining accurate financial
records is critical for all businesses. You will be introduced to theory and
practice of basic concepts in accounting and bookkeeping. This hands-
on program introduces participants to documents and journals required to
establish a computerized set of accounts for a small business. Individuals
who are interested in starting on this career path, small or home based
business owners, and others with little to no experience will benefit.
Complete the Fundamentals of Accounting/Bookkeeping and QuickBooks to
earn the certificate of completion or modules can be taken alone.
Accounting/Bookkeeping Fundamentals I and II
Learn essential terms and concepts related to starting an accounting system,
understand debits and credits, classify items as assets, liabilities, equity,
revenue/sales and expenditures. Use practice scenarios and complete basic
procedures such as journalizing entries and posting transactions to a general
ledger. Explore the bookkeeping and accounting cycle, cash systems, creating
and understanding financial reports. Learn to create a Trial Balance and Post-
Closing Trial Balance, understand an Income Statement and Balance Sheet as
well as adjusting entries and bank statement reconciliation. Topics Include:
understanding accounts debits and credits analyzing transactions journaling
general ledger closing/adjusting entries post-closing trial balance financial
reporting. (30 hours) $549. Enroll by September 1
9/11 - 11/13
5:45pm - 9:00pm
M
B
SHARMA
CAR 797 30
15260
AR-102
No Class 10/9
Computerized Accounting & Bookkeeping using
QuickBooks 2010
This Intro to QuickBooks class will provide a hands-on experience performing
the most common business transactions. The objective is to give students
a basic familiarity with the operation of QuickBooks and an overview
of the accounting process as it relates to QuickBooks in a small business
environment. This course requires completion of Accounting and Bookkeeping
Fundamentals I or previous accounting/bookkeeping knowledge. Topics:
Getting Started The Sales Process Banking and other Transactions Vendors
and Managing Expenses Bank Reconciliation and Reports. Bring a flash drive
to class. (13 hours) $169
11/15 - 11/29
5:45pm - 9:00pm
M/W
B
SHARMA
CAR 722 30
15261
AR-211
No Class 11/22
Intro to Open Source Software
This course provides an introduction to Open Source software: what it
is, the advantages and disadvantages, and how to contribute to open
source projects. We will look at the history of some of the most successful open
source projects. The class will cover common tools and processes used in the open
source world. Students will work through the process of making a contribution to an
open source project, culminating in seeing their work go live and be shared with the
world. No software coding skills are required. To make this course accessible to all,
student contributions will be to open source documentation projects. This course
is geared for anyone looking for an introduction to open source projects, and will
especially benefit technical writers who want to expand their skills. (6 hours) $149
10/02 - 10/20
WEB
HOEBER
TEC 758 75
17165
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