Guidelines to Usage and Capacity



EVENT STYLE / MAXIMUM CAPACITY

Small Seminars in Upstairs Classroom / 20

Meetings in Boardroom / 14
With 20 additional folding chairs along the perimeter to maximize capacity to 34

Small Showers in Front Living Rooms  /  35

FORMAL SEATED, PLATED LUNCH OR DINNER  /  52
Throughout the downstairs

BUFFET DINNERS  /  38
Served from Boardroom

BUFFET BRUNCH OR LUNCH  /  52
Served from the kitchen with seating throughout the downstairs

COCKTAIL RECEPTION OPTIONS /  65

  • Hors d'oeuvres served by waitstaff
  • Food stations with chef
  • Food stations placed on tables downstairs
  • Coffee and dessert station
  • Bar setup

*Please Note: rentals of tables, chairs and additional linens will be arranged through the house director at an additional cost. All meals including buffets must be seated at tables. Stand-up receptions are allowed using passed hors d'oeuvres and food stations, with salad plates and forks only.

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Last Modified: 8/5/12