Note: All food and fine dining courses are not eligible for waivers or vouchers. Unless otherwise noted, classes are off-campus. Students must be at least 18 years of age unless otherwise noted.
Introduction to Catering
Learn the basics of the catering business including principles of menu planning and table settings for buffets and receptions. Students will learn the proper preparation of a variety of "finger foods", highlighted by individual demonstrations and setups for each class. Food protection and safety will be emphasized, and the means for determining food and labor costs will be explored. (18 hours) $299
2/4 – 3/11 6:00pm – 9:00pm R L LC-214
CAR 655 80 14438 SHEEHAN
Wine Tasting 101
Learn the basics of red and white wines in this two-session exploration which focuses on the senses of vision, smell and taste to identify the range of qualities in your sample wines. Learn to read the labels, how to store your wine, styles and food pairings. This class is hosted by Ricardo's Cafe and Trattoria located at 110 Gorham Street, Lowell, Massachusetts. Students must be 21 years of age. (4 hours) $79
2/8 – 2/15 7:00pm – 9:00pm M Ricardo’s Trattoria
PER 601 80 12260 ROURKE
Love Potions
Get in the mood for Valentines Day with Bar Manager Kim Mello and Chef Paul Dubuque as they prepare and pair various popular food and cocktails reputed to enhance amorous desires! This "PG 13" class will include tastings. 21 and older. This class takes place at COBBLESTONES, 91 Dutton St., Lowell, MA (2 hours) $59
2/10 6:00pm – 8:00pm W COBBLESTONES
PER 678 80 14435
Love and Cake
Nothing says I love you more than a Valentines Day cake. Give your sweetie a romantic treat in this fun 3-dimentional fondant cake decorating class. No experience is needed; just have fun learning the hottest trend in cake decorating. A supply fee of $20 should be paid to the instructor at the first class and everyone goes home with a fully decorated cake. This course takes place at the Middlesex Meetinghouse, 294 Concord Rd., Billerica, MA. (3 hours) $35
2/10 6:00pm – 9:00pm W Middlesex Meetinghouse
PER 673 30 14436 BOWMAN
Valentine’s Dinner
Enjoy Valentine’s day in an intimate setting this year. Ricardo’s Trattoria, normally closed on Mondays, is opening solely for this opportunity. Enjoy a five-course, pre-fixed Valentine’s Day menu priced at $75 per person, not including tip. In addition, sample 5 different wines that compliment your meal. Dinner will be served at 7pm at 110 Gorham St., Lowell, MA. Call Marci Barnes at 781-280-3669 or Richard Rourke at 978-453-2777 for menu information or to learn more. $75 per person.
2/15 7pm - 10 pm M Ricardo’s Trattoria
PER 615 80 14477
La Boniche presents: How To Soups
Join us at our beautiful downtown bistro to learn tips and techniques used in creating our signature soups. Topics include: Purees and Bisques, Black Bean Soup and Chowders. Class is located at La Boniche, 143 Merrimack Street, Lowell, MA. (2 hours) $59
2/21 3:00pm – 5:00pm U
PER 672 80 13726 JABBAR
Cooking 101
This course is designed for the home cook who wants to enhance their skills. We will begin with knife skills so that you will be able to select the best knife for the recipe at hand. We will work with various meats in order to experience the best method to create recipe cuts. Examples of this would be proper chicken breast cuts for a recipe. Proper knife sharpening and the safest way to handle knives will be covered. Finally, we will cover appropriate pots, pans and other cooking tools. This course takes place at Minuteman Career and Technical High School, 158 Barrett Road, Lexington, MA (12 hours) $159
2/22 – 3/15 6:30pm – 9:30pm M Minuteman Technical School
PER 651 33 14443
Wine and Cheese Pairing
Wine and cheese have been paired together by culinary experts and foodies forever but it’s never as simple as slapping down a block of cheddar and a bottle of red..With countless varieties of both cheese and wine, the options are endless. Yet certain rules apply. Come join Richard Rourke, owner of Tutto Benne, to explore the possibilities. Learn all you need to know to conduct a wine pairing at your home or prepare for the holidays. This course takes place at Tutto Benne, 58 Prescott St., Lowell, MA. (4 hours) $49
3/8 - 3/15 7:00-9:00pm M Tutto Benne
PER 602 80 12261
Cupcakes Galore
Cupcakes are one of the hottest trends in the dessert industry right now. In this class you will learn how to decorate for a variety of special occasions, from birthday themes to holiday themes even wedding and baby shower ideas. Everyone will go home with an array of decorated cupcakes. A supply fee of $20 will cover all the supplies needed for the classes. This course takes place at the Middlesex Meetinghouse, 294 Concord Rd., Billerica, MA (5 hours) $49
2/17 – 2/24 6:00pm – 8:30pm W Middlesex Meetinghouse
PER 674 30 14455 BOWMAN
4/7 – 4/14 6:00pm – 8:30pm W Middlesex Meetinghouse
PER 674 31 14453 BOWMAN
The Art of Cheese
Did you know there are hundreds of types of cheese? Join us at Concord’s Cheese Shop and hear owner and 30-year turophile Peter Lovis demystify the intricacies of cheese. Learn the art of cheese by tasting exquisitely made cheeses. This class meets at 29 Walden St., Concord, Mass. (2 hours) $45
3/10 7:00pm – 9:00pm W Concord Cheese Shop
PER 617 30 12262 LOVIS
5/4 7:00pm – 9:00pm T Concord Cheese Shop
PER 617 31 12263 LOVIS
Cobblestones - Let's Throw a Party
Join the teams of both Cobblestones and Moonstones Restaurants as they discuss and demonstrate the many keys to the perfect party. From menu planning to pre preparation, Learn inside tips and strategies from the entertainment experts of both of these successful restaurants whether for a small get together or a serious shindig! This course takes place at 185 Chelmsford St., Chelmsford, MA. (2 hours) $59
3/2 6:00pm – 8:00pm T COBBLESTONES
PER 679 80 14446
Spring for Cake
April showers bring May flowers for this spring-time fondant cake decorating class. You will learn how to make a 3-dimentional fondant flower pot. Spring ahead with this perfect cake centerpiece that will dazzle anyone. No experience is necessary. A supply fee of $20 should be paid to the instructor at the first class and everyone goes home with a fully decorated cake. This course takes place at the Middlesex Meetinghouse, 294 Concord Rd., Billerica, MA. (3 hours) $35
3/24 6:00pm – 9:00pm W Middlesex Meetinghouse
PER 696 30 14430 BOWMAN
Shuck, Rattle and Roll
Join Chef's Enx and Stefan around the Raw Bar @ Moonstones as they shuck local oysters and clams, while you sip champagne, and teach technique in the art of rolling sushi and properly preparing fresh, raw and chilled seafood items. 21 and older. This class takes place at Moonstones, 185 Chelmsford St., Chelmsford, MA (2 hours) $59
3/31 6:00pm – 8:00pm W Moonstones
PER 693 80 14431
LaBoniche - Duck, Veal, Lamb 101
Learn to prepare signature duck, veal and lamb dishes from La Boniche. Impress your friends and family with restaurant style dishes. Class is located at La Boniche, 143 Merrimack Street, Lowell, MA. (2 hours) $79
4/25 3:00pm – 5:00pm U La Boniche
PER 676 80 14472 JABBAR
La Boniche presents: How To Sauces
Join us at our beautiful downtown bistro for an informative class! Learn techniques used in the restaurant to create our sauces. Topics include vinaigrettes, stocks, reduction sauces (commonly known as gravies) and mayonnaise. This is a two-session class meeting both 5/9 and 5/16. Class is located at La Boniche, 143 Merrimack Street, Lowell, MA.. (4 hours) $95
5/9 – 5/16 3:00pm – 5:00pm U
PER 671 80 13725 JABBAR
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